The effect of calcium removal from skim milk by ion exchange on the properties of the ultrafiltration retentate.

Wu Q, Ong L, Chen GQ, Varshney S, Hanssen E, Kentish SE, Gras SL (2023). Food Research International 173 (1): 113305. https://www.sciencedirect.com/science/article/pii/S0963996923008505